Premium Slow-Grown Oysters
Premium Slow-Grown Oysters
Three unhurried years in cold northern water build an oyster that is plump, briny, and faintly sweet, with a clean mineral finish.
Why You'll Love It
- Slow-grown for three years to reach peak condition
- Thick, sturdy shells with a high meat-to-shell ratio
- Creamy-white flesh with a delicate golden sheen
- Naturally rich in glycogen and zinc
- Crisp, tender texture with a lingering sweet aftertaste
- Large size, 100-150 g each
How to Serve
Shuck and eat raw with a squeeze of lemon, grill with garlic and chilli butter, bake under cheese and bacon, fold into an omelette, or stir through rice congee.
Storage
Refrigerate at 0-4C immediately, store flat with the shell down, and eat within three days. Do not freeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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