Fresh Wild Mussels

Glossy dark shells, plump golden meat, and a clean briny sweetness - purged of sand and hand-sorted, so every shell is worth opening.

Why You'll Love It

• Wild-harvested and hand-sorted for even size
• Plump, succulent meat with a sweet finish
• Freshly purged - no grit and no off-flavours
• Naturally high in protein and low in fat
• Excellent value for feeding a crowd

How to Cook

Steam in white wine with shallots, top with garlic butter and grill, fold through pasta, or scatter into paella. They also work simply steamed and tossed with egg.

Storage

Keep live shellfish refrigerated at 0-4C under a damp towel and cook within two days. Discard any that stay open.