Premium Slow-Grown Oysters

Three unhurried years in cold northern water build an oyster that is plump, briny, and faintly sweet, with a clean mineral finish.

Why You'll Love It

• Slow-grown for three years to reach peak condition
• Thick, sturdy shells with a high meat-to-shell ratio
• Creamy-white flesh with a delicate golden sheen
• Naturally rich in glycogen and zinc
• Crisp, tender texture with a lingering sweet aftertaste
• Large size, 100-150 g each

How to Serve

Shuck and eat raw with a squeeze of lemon, grill with garlic and chilli butter, bake under cheese and bacon, fold into an omelette, or stir through rice congee.

Storage

Refrigerate at 0-4C immediately, store flat with the shell down, and eat within three days. Do not freeze.