Live Fresh Short-Neck Clams

Sweet, briny, and ready to cook straight from the bag - these arrive alive and already purged, so there is no grit to rinse out.

Why You'll Love It

• Harvested and shipped the same day
• Attractive brown-and-cream striped shells
• Professionally purged - clean, grit-free, no rinsing
• Plump, tender meat with a satisfying chew
• High in protein and rich in iron, zinc, and vitamin B12
• Dead-on-arrival guarantee

How to Cook

Flash-fry with garlic and chilli until the shells open and finish with oyster sauce, simmer in a tofu soup, steam with cooking wine and ginger, or serve chilled as a cold salad.

Storage

Refrigerate at 0-4C as soon as they arrive and eat the same day where possible, within 48 hours at most.