{"title":"Premium Oysters and Conch","description":"\u003cp\u003eSlow-grown oysters and extra-large wild sea conch for a proper seafood table.\u003c\/p\u003e","products":[{"product_id":"giant-sea-conch","title":"Extra Large Wild Sea Conch","description":"\u003cp\u003eBig, meaty, and satisfyingly chewy - each shell yields a thick piece of pristine white meat with a clean, sweet sea flavour and no grit.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large wild-caught shells, 250-400 g each\u003c\/li\u003e\n\u003cli\u003ePlump, thick meat with a firm, springy chew\u003c\/li\u003e\n\u003cli\u003eNaturally textured shells, cleaned and sand-free\u003c\/li\u003e\n\u003cli\u003ePristine white flesh with no off-odours\u003c\/li\u003e\n\u003cli\u003eA traditional source of protein, calcium, and iron\u003c\/li\u003e\n\u003cli\u003eShipped on a full cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eBlanch and dip in wasabi to taste it at its sweetest, steam with garlic for a tender bite, salt-roast for a savoury crust, or stir-fry in a rich sauce. Sashimi-grade, so it can also be eaten raw.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below, avoid repeated thawing, and refrigerate leftovers for up to 24 hours.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":49153723007198,"sku":null,"price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/9189\/6286\/files\/giant-sea-conch-1.jpg?v=1791266847"},{"product_id":"premium-oysters","title":"Premium Slow-Grown Oysters","description":"\u003cp\u003eThree unhurried years in cold northern water build an oyster that is plump, briny, and faintly sweet, with a clean mineral finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-grown for three years to reach peak condition\u003c\/li\u003e\n\u003cli\u003eThick, sturdy shells with a high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eCreamy-white flesh with a delicate golden sheen\u003c\/li\u003e\n\u003cli\u003eNaturally rich in glycogen and zinc\u003c\/li\u003e\n\u003cli\u003eCrisp, tender texture with a lingering sweet aftertaste\u003c\/li\u003e\n\u003cli\u003eLarge size, 100-150 g each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eShuck and eat raw with a squeeze of lemon, grill with garlic and chilli butter, bake under cheese and bacon, fold into an omelette, or stir through rice congee.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4C immediately, store flat with the shell down, and eat within three days. Do not freeze.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":49153728119006,"sku":null,"price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/9189\/6286\/files\/premium-oysters-1.jpg?v=1791267021"}],"url":"https:\/\/jitohub.shop\/collections\/premium-oysters-and-conch.oembed","provider":"JIMMY TOMLINSON","version":"1.0","type":"link"}