{"title":"Prawns and Octopus","description":"\u003cp\u003eBoldly striped tiger prawns and cleaned, ready-to-cook baby octopus.\u003c\/p\u003e","products":[{"product_id":"wild-baby-octopus","title":"Premium Wild Baby Octopus","description":"\u003cp\u003eSmall, firm, and ready to cook straight from the bag. These wild-caught octopus are hand-selected and fully cleaned, so there is no beak to dig out and no viscera to rinse away.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and hand-selected for even, bite-sized pieces\u003c\/li\u003e\n\u003cli\u003eBeak and viscera already removed - no prep, no mess\u003c\/li\u003e\n\u003cli\u003eFirm, springy bite that stays tender through fast cooking\u003c\/li\u003e\n\u003cli\u003eNaturally lean and high in protein and taurine\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at -18C to lock in freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eBlanch quickly and serve with wasabi for the cleanest flavour, toss in a hot wok for char and chew, braise until glossy, or drop into hot pot. A sweet-and-spicy Korean-style stir-fry is the classic way to serve them.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw once, cook soon after, and refrigerate any leftovers in a sealed container for up to 24 hours.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":49153717305566,"sku":null,"price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/9189\/6286\/files\/wild-baby-octopus-1.jpg?v=1791266643"},{"product_id":"black-tiger-prawns","title":"Premium Black Tiger Prawns","description":"\u003cp\u003eLarge, boldly striped, and built for the centre of the plate. Each one is plump and meaty with a firm, snappy bite that stands up to high heat.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, impressive specimens with signature black stripes\u003c\/li\u003e\n\u003cli\u003e30-40 pieces per kilo, net weight with no glaze\u003c\/li\u003e\n\u003cli\u003eFirm and springy with a naturally sweet finish\u003c\/li\u003e\n\u003cli\u003eRich in astaxanthin, protein, and omega-3s\u003c\/li\u003e\n\u003cli\u003eLive-frozen to preserve texture and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eGrill with garlic butter, salt-roast in the shell, blanch and chill for a platter, simmer in curry, or batter for tempura. Good enough to serve as sashimi when very fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and thaw in the fridge. Cook soon after thawing.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":49153724350686,"sku":null,"price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/9189\/6286\/files\/black-tiger-prawns-1.jpg?v=1791266908"}],"url":"https:\/\/jitohub.shop\/collections\/prawns-and-octopus.oembed","provider":"JIMMY TOMLINSON","version":"1.0","type":"link"}